SONGHELOU was founded in the early years of Qianlong in the Qing Dynasty. According to inscriptions, SONGHELOU was originally a noodle restaurant, famous for its braised pork noodles and spiced duck noodles.
Suzhou Noodles is a type of exquisite food of Suzhou area, but its cultural meanings have surpassed the field of cuisine and have penetrated the local humanities and customs. It is an expression of southern culture. If you can only choose one delicacy to represent Suzhou, it is Suzhou Noodles.
SONGHELOU SUZHOU NOODLES is famous for its clear but not oily soup, its pleasing but not greasy taste, its tasty toppings, and its variety of choices. A bowl of slender, soft but al dente noodles is covered with refreshing red or white meat and vegetable soup, and topped with various palatable toppings. It is perfect in its look, aroma, and taste, a dish that one can never stop loving.
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