Han Jiang Hui is dedicated to crafting a fresh Chaoshan-style private banquet in Beijing. Swiftly transport locally sourced Chaoshan ingredients by air, ensuring the highest quality in the dishes, and with heartfelt dedication, bringing authentic Chaoshan cuisine, sauces, and tea to our esteemed patrons. The restaurant's overall design exudes a bright and modern aesthetic, complemented by intimate and high-quality private dining rooms, delivering a professionally attentive culinary experience.
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